Simple Way to Make Any-night-of-the-week Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let's face it, cooking is not a priority at the lives of every man, woman, or child on the planet. In reality, much too people have forced learning to cook a priority in their lives. Which means that individuals usually rely on convenience foods and boxed mixes rather than taking your time and time to prepare healthful meals to our families and our personal enjoyment.

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To start with, perhaps not all terrific lunches need actual cooking in order to organize. A number of them will require using the microwave and a few of them are going to need to get cooked or prepared in advance and reheated. Your options are virtually limitless when you comprehend the creative concept that must be inplace. You should also discover that a number of these notions are so simple that you may wonder why in the world you haven't ever thought of them. I certainly hope that some of these ideas will end up main features within your home.

Many things affect the quality of taste from Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ using 14 ingredients and 6 steps. Here is how you can achieve that.

Ash gourd also known as winter melon or white pumpkin is a very large fruit and is eaten as a vegetable when it matures. It has a white flesh and a sweet taste however when it matures it forms a waxy surface this is the reason why it is also called wax gourd. It has a hard, greenish cover with white pulpy fruit inside. In Bangladesh, it is mostly used to prepare a sweet called Petha. It has a length of about 80 cms and is widely grown in South and East Asia. It requires a very warm weather to grow but can be easily stored for around 12 months if you want. It is popularly used in making soups and sweet dishes in China as it is one of the few vegetables, which are available in the winters. Used in many traditional Vietnamese soups and stews. In Taiwan it is used as the base filling in mooncakes for the Moon Festival. Mooncakes are an ancient Chinese preparation, which may have either a sweet or a savory taste. It is popular in many other countries as well such as Japan, Indonesia, Phillipines and even in the United States. Today I've cooked a fusion recipe with this Ash-Guard which is very tasty. Try it in your kitchen and enjoy it's delicious taste. Let's cook.☺

Ingredients and spices that need to be Make ready to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. 5 large pieces of Ash-Guard
2. 1/2 cup chopped onions
3. 3 tablespoon boiled Hilsha fish without fish bone
4. 3 tablespoon grated coconut
5. 2 bay leafs
6. 1 teaspoon termeric powder
7. 2 teaspoon red chilli powder
8. 2 teaspoon coriender powder
9. 1 teaspoon ginger-garlic paste
10. Coconut milk as required
11. Salt as required
12. 2 green chillies
13. 1/2 teaspoon brown sugar
14. 3 tablespoon oil

Steps to make to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut.
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown.
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water.
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked.
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked.
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without the need to perform too much heavy cooking in the practice.

So that's going to wrap it up with this special food Steps to Make Perfect Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!