Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Fish Egg Kabab. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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The same is true for lunches when we often resort to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these thoughts will not only enable you to get off to a wonderful beginning for ending the lunch rut we all look for ourselves at at any time or another but and to test new things all on your own.
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Many things affect the quality of taste from Fish Egg Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Egg Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish Egg Kabab is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish Egg Kabab estimated approx 50 Minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Fish Egg Kabab using 16 ingredients and 3 steps. Here is how you cook that.
Flavor of fenugreek leaves with Kabab
Ingredients and spices that need to be Make ready to make Fish Egg Kabab:
- 4 pieces Catla thin belly
- 2 boiled egg
- 2 table spoon Kabab masala
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1 tablespoon dried fenugreek leaves
- 1/2 teaspoon onion paste
- 1/2 teaspoon ginger paste
- 1/2 teaspoon garlic paste
- 1/2 teaspoon green chilli paste
- 3 teaspoon lemon juice
- 1 tablespoon cornflour
- 10 Marie biscuits
- 2 tablespoon soybean oil
- 1 small size onion for garnish
- As required Salt
Steps to make to make Fish Egg Kabab
- Keep fish pieces into steam for near about 5 to 7 minutes.. Now take out all the thorns.. Now grind the fish pieces with green chilli, garlic, inch ginger.. Then mix cumin powder, red chilli powder, Kabab masala, lemon juice, crushed dried fenugreek leaves and salt as required with the paste and keep it for marination at least 5 hours..
- After 5 hours take out the marinated fish paste.. Then chopped the boiled eggs and mix it with the paste.. Now spread some oil on hand palms and make round shape of the fish paste and cover them with the mixture of cornflour and crushed biscuits powder keep it in the fridge for 30 minutes.. Now take a pan heat it and add soybean oil and sprinkle some fenugreek leaves..
- Now add the fish Kabab 's into the pan and fried them both sides until it turns to golden brown in colour.. Whole cooking should be done in low medium flame.. Now squeeze some lemon juice over them.. Fish Egg Kabab is ready to serve..
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So that is going to wrap it up with this special food Recipe of Quick Fish Egg Kabab. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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