Simple Way to Prepare Award-winning Steamed rice cupcakes

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick Steamed rice cupcakes. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed rice cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed rice cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed rice cupcakes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Steamed rice cupcakes using 5 ingredients and 6 steps. Here is how you cook it.

Made selection with white sugar, brown sugar, and one with red food coloring

Ingredients and spices that need to be Make ready to make Steamed rice cupcakes:

1. 1 cup sugar (brown or white)
2. 1 1/2 cup water
3. 3 cup rice flour
4. 3/4 cup flour
5. 1 tbsp baking powder

Steps to make to make Steamed rice cupcakes

1. In a mixing bowl, dissolve sugar in water
2. Add in rice flour and mix well
3. Sift flour and baking powder, add to bowl and mix throughly
4. Fruit flavor gelatin or food coloring may be added for color and taste.
5. Pour batter into small bowls, place in steamer and steam for about 30 minutes
6. Slice the cakes to fry or steam then when ready to serve. Usually served at new years.

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So that's going to wrap it up for this exceptional food Steps to Make Ultimate Steamed rice cupcakes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!