Simple Way to Prepare Speedy Eggless Caramalized Custard

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Eggless Caramalized Custard. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggless Caramalized Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Caramalized Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Caramalized Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Eggless Caramalized Custard using 8 ingredients and 6 steps. Here is how you can achieve that.

#technique3

Ingredients and spices that need to be Prepare to make Eggless Caramalized Custard:

1. For Caramel:
2. 1/2 cup Sugar
3. 2 tbsp Water
4. For Custard:
5. 1/2 litre Milk
6. 2 tbsp Custard powder
7. 2 tsp Agar agar powder
8. 1/2 cup Sugar

Steps to make to make Eggless Caramalized Custard

1. Take a saucepan, add sugar and water to it. Keep it on medium flame till the sugar melts. Don't stir and cook until the sugar caramelizes and becomes golden brown in colour.
2. Pour the prepared caramel to a mould and refrigerate until custard is prepared. For preparing custard, boil milk in a pan. Meanwhile take custard powder and agar agar powder in a mixing bowl.
3. Add 4 tbsp of hot milk to it and mix everything together without lumps.
4. Pour it into the boiling milk, add sugar and keep stirring continuously until the mixture thickens.
5. Remove from flame and pour the custard on top of the prepared caramel mould. Now place the mould in idly steamer and steam cook for 25-30 minutes.
6. Once it cools, cover and refrigerate for 2-3 hours. Once done, run through the knife gently on sides and invert into a plate. Serve and enjoy this delicious dessert.

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Eggless Caramalized Custard. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!