Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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The same is true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these thoughts will not only get you off to a fantastic beginning for ending the lunch R-UT all of us seem to find ourselves in at a certain time or another but also to try new things all on your own.
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Many things affect the quality of taste from Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest using 15 ingredients and 7 steps. Here is how you cook that.
Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Cooking Contest Video available at YouTube/Wice Kosin 😊
Ingredients and spices that need to be Get to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest:
- For Sticky Rice:
- 1/2 cup Glutinous Rice
- Sweet coconut sauce to mix with sticky rice:
- 1/3 cup Ayam Brand Coconut Milk Super Light
- 1/4 cup Sugar
- 1/4 teaspoon Salt
- 1 Pandan Leave
- Salted Coconut sauce for serving:
- 1/4 cup Ayam Brand Coconut Milk 20% Fat
- 1 pinch Salt
- 1/2 teaspoon Rice Flour
- 1/2 Tablespoon Water
- 1 Pandan Leave
- 1 ripe Mango
- Toasted Sesame Seed for garnish
Steps to make to make Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest
- Wash the rice until the water runs clear (4-5x) and soak overnight
- Drain the soaked rice and put into a bowl and steam for 40mins
- Before the rice is done, mix ingredients for sweet coconut sauce in a pot and bring to a boil, keeping it warm
- After 40mins of steaming the rice, turn off the heat and pour the warm sweet coconut sauce. Mix well and cover for 20 mins.
- After 20 mins mix the rice well again and cover for another 15 mins and it's ready.
- Meanwhile also prepare salted coconut sauce by dissolving the rice flour with water and then mix with the rest of the ingredients in a pot and bring to a soft boil. Let it cool and set aside.
- To serve, simply place the warm streamed rice into a plate and drizzle with salted coconut sauce and garnish with toasted Sesame seed. Serve with a cold mango 😊
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So that's going to wrap it up for this special food Recipe of Homemade Thai Mango Sticky Rice, Award Winning Recipe/Ayam Brand Contest. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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