Step-by-Step Guide to Prepare Favorite Begun Bhaja (Fried Eggplant)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Speedy Begun Bhaja (Fried Eggplant). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Begun Bhaja (Fried Eggplant), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Begun Bhaja (Fried Eggplant) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Begun Bhaja (Fried Eggplant) using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Begun Bhaja (Fried Eggplant):

1. 1 Medium sized Eggplant
2. 1/2 TSP Red Chilli Powder
3. 1/2 TSP Turmeric Powder
4. 1/2 TSP Coriander Powder
5. To Taste Salt
6. 2 TBSP Cooking Oil
7. 1 TBSP Fried Onion

Instructions to make to make Begun Bhaja (Fried Eggplant)

1. Cut the Eggplant in a round shape and marinate it with chilli, turmeric, coriander powder and salt.
2. Heat oil in a pan and add marinated eggplant in it.
3. Cook in a low heat for 10-15 min
4. Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice.

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