Steps to Make Award-winning Brown rice cooked in a japanese clay pot

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Brown rice cooked in a japanese clay pot. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brown rice cooked in a japanese clay pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown rice cooked in a japanese clay pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Brown rice cooked in a japanese clay pot using 3 ingredients and 5 steps. Here is how you cook that.

Brown rice is rich in dietary fiber, vitamins and minerals.

Ingredients and spices that need to be Take to make Brown rice cooked in a japanese clay pot:

1. 2 cup Brown rice
2. 2 g salt
3. 540 cc water

Steps to make to make Brown rice cooked in a japanese clay pot

1. Wash thoroughly with water about 5 times, soak for 6 hours, and then put in a japanese clay pot.
2. Add water and salt, cook over medium heat with the lid open, and boil for 30 minutes.
3. Close the lid and cook on high heat for 10 minutes.
4. Remove from heat and steam for about 20 minutes.
5. Open the lid and turn the cross upside down.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Brown rice cooked in a japanese clay pot. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!