Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Ragi mudde. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ragi mudde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi mudde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragi mudde is serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragi mudde estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Ragi mudde using 12 ingredients and 5 steps. Here is how you cook that.
#tech1 #steamed #karnatak traditional dish
Ingredients and spices that need to be Prepare to make Ragi mudde:
- 1 big bowl of ragi flour
- As needed Lookwarm water
- to taste Salt
- To taste Carrom seeds (optional)
- To taste Coariander
- Dal preparation_small bowl pigeon pea dal
- To taste Fenugreek fresh
- To taste Green chillies
- 10 / 12 Garlic cloves
- To taste Salt
- 1 tsp Red chilli powder
- 2 tsp Oil
Instructions to make to make Ragi mudde
- Take ragi flour in mixing bowl,add salt carrom seeds make dough of it. It should not be hard or too soft.wait for 15 minutes
- In pressure cooker add dal with chillies and Fenugreek some salt and oil 1 tspoon.give three whistles.
- Now take a dough and make some roundles and press like cutlets
- Prepare steamer and steam mudde for 15mins.
- Give tadka to dal give one boil.and serve mudde with this yummy dal.in tadka garlic is main ingredient..you can add dollop of butter.
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So that is going to wrap this up with this special food Recipe of Quick Ragi mudde. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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