Easiest Way to Prepare Super Quick Homemade Shrimp saute with curry leaves

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Shrimp saute with curry leaves. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same holds true for lunches once we usually add to your can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many ideas in this report and the hope is that these thoughts will not only enable you to get off to a great beginning for ending the lunch rut all of us seem to find ourselves at at some point or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Shrimp saute with curry leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp saute with curry leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Shrimp saute with curry leaves using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Shrimp saute with curry leaves:

1. 30-40 medium sized shrimp, deveined and peeeled
2. 1 onion, chopped finely
3. 25-30 fresh curry leaves
4. 1 tsp turmeric powder
5. 1 tbsp ginger garlic paste
6. 1 tbsp coriander powder
7. 2-3 Green chillies (optional)
8. 1 tsp cayanne pepper
9. 2 tbsp tomato paste
10. 1/2 lemon

Steps to make to make Shrimp saute with curry leaves

1. Marinate shrimp with ginger-garlic pasta, salt, cayanne pepper and set aside for 15-20 mins
2. Heat 2 tbsp of oil in a saute pan
3. Saute onion and green chillies in the oil for 4-5 minutes.
4. Add turmeric, little salt, curry leaves and coriander powder
5. Saute for 3-4 mins
6. Add in the marinated shrimp and saute until the shrimp lose the pinkness
7. Finally add in the tomato paste and lemon juice and mix it up all well.
8. Cook for 3-4 mins
9. Serve hot with steamed rice if just as a side

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Recipe of Perfect Shrimp saute with curry leaves. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!