Recipe of Award-winning Pork Monggo

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Pork Monggo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Monggo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Monggo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Monggo is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Monggo estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pork Monggo using 14 ingredients and 5 steps. Here is how you cook it.

A budget-friendly dish as it does not require a lot of ingredients. You can also remove the pork and just use dried or smoked fish, like dilis/anchovies, or tinapa to stretch your budget even more. That's why a lot of Filipino moms (or dads) have this on the menu during Fridays or later part of the week. And if you don't include pork (which can also be replaced by chicken), you can also serve this during the Holy Week.

Ingredients and spices that need to be Take to make Pork Monggo:

1. 1/2 kilo pork cut into cubes
2. 1 cup hibe/dried shrimp
3. 1 cup monggo/mung beans
4. 1 ampalaya/bittermelon no seed sliced thinly,soaked in hot water
5. 5 cloves garlic minced
6. 1 onion diced
7. 2 tomatoes cubed
8. 1-2 cups malunggay leaves
9. 2 tablespoons fish sauce
10. 1 pork bouillon cube
11. 6 cups water
12. Cooking oil
13. to taste Salt and pepper
14. Optional: crushed chicharon and tinapa (smoked fish) flakes

Steps to make to make Pork Monggo

1. In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside.
2. Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside.
3. In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook.
4. Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves.
5. Serve with chicharon or tinapa flakes on top and with a side of steamed white rice.

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So that's going to wrap it up for this special food How to Prepare Award-winning Pork Monggo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!