Recipe of Perfect Porso millet and dal Idli

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Porso millet and dal Idli. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Porso millet and dal Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porso millet and dal Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Porso millet and dal Idli using 5 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Porso millet and dal Idli:

1. 2 cups porso millet,
2. 1 cup wheat daliya,
3. 1 cup saboot urad dal,
4. 1 tspn of methi seeds
5. to taste Salt

Instructions to make to make Porso millet and dal Idli

1. Soak porso millet, daliya,dal and methi seeds separately overnight
2. Grind them all in the morning and mix together
3. Keep for fermentation for 5-6 hours
4. Add salt to taste And Mix well
5. Grease the Idli mould Keep the steamer ready
6. Pour batter in the greased mould and place it in the steamer.
7. Let it steam for 10-15 minutes Take out when done
8. Enjoy with coconut chutney

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