Recipe of Super Quick Homemade Easy Kielbasa, Apple and Brussels Sprout supper

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Easy Kielbasa, Apple and Brussels Sprout supper. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Easy Kielbasa, Apple and Brussels Sprout supper using 8 ingredients and 13 steps. Here is how you cook it.

I used an organic gala apple but a tart Granny Smith would be great to use too!

Ingredients and spices that need to be Prepare to make Easy Kielbasa, Apple and Brussels Sprout supper:

1. 1/2 beef kielbasa cut into small circles
2. 1/2 large white onion, diced
3. 1 medium apple
4. 1/2 inch fresh ginger, grated
5. 1/2 cup organic stock— chicken or veggie
6. 1 lb frozen Brussels sprouts, steamed
7. 1/2 Tbs butter
8. Toasted sesame seeds for garnish

Instructions to make to make Easy Kielbasa, Apple and Brussels Sprout supper

1. Over medium heat, in large skillet brown kielbasa
2. Once browned on both sides, remove kielbasa from pan and drain grease
3. Set kielbasa aside
4. Add diced onion to hot pan and carmelize
5. Dice apple while onion cooks
6. Add apple to pan
7. Add S&P to taste
8. Grate ginger into pan and stir well
9. Once apples begin to soften, add stock and simmer 2-3 minutes until apples reach desired tenderness
10. Add kielbasa and steamed Brussel sprouts to pan
11. Remove from heat and add butter
12. Stir until butter is melted
13. Serve and add toasted sesame seeds to each serving

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So that's going to wrap it up for this exceptional food Recipe of Perfect Easy Kielbasa, Apple and Brussels Sprout supper. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!