Recipe of Ultimate Broccoli mushroom cheddar mac and cheese

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Broccoli mushroom cheddar mac and cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli mushroom cheddar mac and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli mushroom cheddar mac and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Broccoli mushroom cheddar mac and cheese:

1. 2 broccoli heads
2. 16 oz sliced mushrooms
3. 1 small onion
4. 4 cloves garlic
5. 200 g grated cheddar cheese
6. 16 oz elbow pasta (macaroni)
7. 1 cup milk
8. 2 tbsp flour
9. 2 tbsp butter

Steps to make to make Broccoli mushroom cheddar mac and cheese

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
2. Boil the pasta on salted water and keep aside
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
6. Slowly add milk while stirring. Turn off the heat
7. Add in the grated cheese and mix until the cheese fully melts.
8. Mix in the steamed broccoli and boiled pasta.
9. Transfer the whole mixture to a oven proof greased pan.
10. Top with bread crumbs or Romano cheese
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
12. Serve hot with garlic bread

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