Recipe of Ultimate Vadai without oil

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Vadai without oil. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vadai without oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vadai without oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vadai without oil is ~ 20 nos.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vadai without oil estimated approx 1hr + 30mins.

To get started with this particular recipe, we have to prepare a few components. You can have Vadai without oil using 11 ingredients and 6 steps. Here is how you can achieve it.

A traditional recipe. Full of protein. Flavourful. Generally deep fried in oil or recently air fried to make it. I thought of twisting it to suit it to even more easier and quick cooking version using Babycake's mini donut maker.

Ingredients and spices that need to be Make ready to make Vadai without oil:

1. Prep
2. 100 gms Urad Gota/Dal
3. 150 ml Water
4. Seasoning
5. 3-4 green chillies
6. 1 chopped onion (optional)
7. 1/4 tsp hing
8. 1 tsp pepper powder
9. to taste Salt
10. 1 tablespoon rice flour (optional)
11. 1 sprig curry leaves

Instructions to make to make Vadai without oil

1. Soak the Gota/dal; after washing it well; for at least 1 hour.
2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Vadai without oil. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!