Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Eggplant in Chilli Paste. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant in Chilli Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant in Chilli Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Eggplant in Chilli Paste:
- Eggplant
- 1 tsp chilli paste
- Shallot
- Spring onion
- 1 little chicken powder
Instructions to make to make Eggplant in Chilli Paste
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional.... Spring onion on top
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So that's going to wrap it up for this exceptional food Recipe of Favorite Eggplant in Chilli Paste. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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