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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Shrimp broccoli & rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shrimp broccoli & rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp broccoli & rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Shrimp broccoli & rice using 6 ingredients and 8 steps. Here is how you cook it.
So simple and quick
Ingredients and spices that need to be Get to make Shrimp broccoli & rice:
- 1 package medium size frozen shrimp
- 1 package frozen broccoli florets
- and 1 package of frozen white rice
- Lemon pepper
- Garlic pepper
- 5 tbsp Butter about
Steps to make to make Shrimp broccoli & rice
- If you have a wok pan heat till hot when right temp add 5 tbsp of butter.
- Open package of shrimp and dump in wok.let shrimp start sauteing until almost cooked.
- Then dump in broccoli florets.
- And dump in package or frozen white rice.
- At this time season with lemon pepper and your garlic pepper.
- Sautee for about 4 min medium high then turn down het and cover with lid and let steam until rice and broccoli are perfect constancy.
- Wich you don't want broccoli over cooked but a slight bite to it still and rice is just right
- Turn off heat and eat.so simple๐
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Shrimp broccoli & rice. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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