Simple Way to Prepare Any-night-of-the-week Leche Flan

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Leche Flan. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leche Flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leche Flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leche Flan is 3-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leche Flan estimated approx 30-35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Leche Flan using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Leche Flan:

1. 10 egg yolks
2. 380 g condensed milk
3. 390 g evaporated milk
4. 1 tsp. Vanilla extract
5. 1/4 C sugar

Steps to make to make Leche Flan

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

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So that's going to wrap it up with this special food Recipe of Favorite Leche Flan. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!