Simple Way to Prepare Speedy Caramel Pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Caramel Pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Caramel Pudding using 7 ingredients and 5 steps. Here is how you cook that.

A bitter sweet dessert!

Ingredients and spices that need to be Make ready to make Caramel Pudding:

1. 4 Eggs
2. 4 tbsp Sugar
3. 4 tbsp Condensed Milk
4. 3/4 cup Water
5. 2 tsp Vanilla Extract
6. Caramel
7. 3 tbsp Sugar

Steps to make to make Caramel Pudding

1. Mix all the ingredients together for the pudding together. Do not whisk.
2. For caramel, put sugar into a pan. On low heat, mix continuously so the sugar doesn’t burn.
3. Sieve the pudding on top of the caramel. Do not mix.
4. Steam for 45 minutes.
5. Chill in the fridge. Once chilled, put a plate on top, & flip so that the caramel will be on top.

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Caramel Pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!