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Step-by-Step Guide to Make Ultimate Chomorro tinaktak

Chomorro tinaktak

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Chomorro tinaktak. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chomorro tinaktak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chomorro tinaktak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chomorro tinaktak using 11 ingredients and 4 steps. Here is how you can achieve it.

This is a simple one pot comfort food dish that is very quick to make.

Ingredients and spices that need to be Get to make Chomorro tinaktak:

  1. 3 lb ground beef
  2. 1 large yellow onion (chopped or julienned)
  3. 4-6 red chilis
  4. 2 cloves garlic, chopped
  5. 1 piece fresh ginger (about 1/2 oz)
  6. 1/2 cup soy sauce
  7. 1 can stewed tomatoes
  8. 2 cans coconut milk
  9. 1 pack dashida seasoning (or sub 2 packets beef ramen packs)
  10. 1 Tbsp Black pepper
  11. half Fresh green beans, cut in

Instructions to make to make Chomorro tinaktak

  1. In a hot pot add your sesame oil and brown your ground beef.
  2. Add your onions, garlic and ginger and cook for 2 minutes.
  3. Add your tomatoes, coconut milk, green beans, chilis and seasoning and simmer for 15/20 minutes
  4. Serve over steamed white rice and enjoy.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Chomorro tinaktak. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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