Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Vegetable Curry with Salted Fish and Pineapple. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable Curry with Salted Fish and Pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Curry with Salted Fish and Pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Curry with Salted Fish and Pineapple is Serves 3-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Vegetable Curry with Salted Fish and Pineapple using 23 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Vegetable Curry with Salted Fish and Pineapple:
- Curry Paste
- 2 red onions / 12 shallots
- 5 cloves garlic
- 1 inch ginger
- 1 stalk lemon grass
- 2 teaspoons salt
- 4 tablespoons fish curry powder
- 1/2 cup water
- Other Items
- Brinjal
- Long beans
- Carrots
- Cabbage
- Pineapple
- 2 cups coconut milk
- 1 teaspoon belacan/prawn paste
- 2 teaspoons assam/tamarind
- 1 cup water
- 2 stalks lemongrass
- 8 curry leaves
- 2-3 pieces salted fish
- 1 tablespoon sugar
- 2 teaspoons salt
Steps to make to make Vegetable Curry with Salted Fish and Pineapple
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without the need to do too much heavy cooking through the process.
So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Vegetable Curry with Salted Fish and Pineapple. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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