Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick (چلوکباب) Chelo Kebab. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from (چلوکباب) Chelo Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (چلوکباب) Chelo Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make (چلوکباب) Chelo Kebab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (چلوکباب) Chelo Kebab estimated approx 1 hour.
To begin with this particular recipe, we must first prepare a few components. You can cook (چلوکباب) Chelo Kebab using 9 ingredients and 6 steps. Here is how you can achieve it.
I've long been a fan of Persian cuisine and there are several such restaurants around here that are one of my favourite places to eat. Since the pandemic lockdowns though eating there has been impossible, so I tried to replicate their dishes at home with some success. Here's my attempt at Chelo Kebab. 🇮🇷
Ingredients and spices that need to be Get to make (چلوکباب) Chelo Kebab:
- 1/2 kg ground beef
- 1 medium onion
- 2 cloves garlic
- 1 egg
- 1 tsp paprika
- 1 tsp ground coriander seed
- 1 tsp ground cumin seed
- 1 tsp salt
- 1 tsp freshly ground black pepper
Instructions to make to make (چلوکباب) Chelo Kebab
- In a blender or food processor, add all the ingredients except the ground beef.
- Process until smooth and mixed.
- Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
- Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
- Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
- Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.
While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to perform too horribly much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Recipe of Favorite (چلوکباب) Chelo Kebab. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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