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Steps to Make Homemade Eggplant with Minced Fish

Eggplant with Minced Fish

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Eggplant with Minced Fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant with Minced Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant with Minced Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggplant with Minced Fish using 3 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Eggplant with Minced Fish:

  1. 1 piece eggplant
  2. Any kind of fish
  3. Spring onion

Steps to make to make Eggplant with Minced Fish

  1. Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper
  2. Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to do too horribly much heavy cooking at the practice.

So that is going to wrap this up for this special food How to Make Super Quick Homemade Eggplant with Minced Fish. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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