Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Homemade Chana Dal Dhokla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chana Dal Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Dal Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chana Dal Dhokla using 8 ingredients and 5 steps. Here is how you can achieve it.
#dals #foodiecheers Channa Daal dhokla...super moist n yummy
Ingredients and spices that need to be Prepare to make Chana Dal Dhokla:
- 1 cup Channa dal soaked overnight
- 1 tbsp sooji
- 3-4 green chilli
- 2 tbsp Dahi
- 1 tsp salt
- 1/2 tsp Baking soda
- 1 tsp Haldi
- 1 tsp Eno
Steps to make to make Chana Dal Dhokla
- Soak dal over night. Grind it in a mixer with salt
- Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well.
- Grease dhokla pan and pour in paste in the pan Keep a big pan on the gas and keep dhokla pan in that Let it steam for 15-20 mins or till its done Check with a knife if it’s done and then take it out.
- For tadka Take oil in a pan, add mustard seeds Let them crackle Add white sea same, whole green chillies n coriander leaves 1tsp lemon juice
- Garnish dhokla with tadka and serve with chutney of your choice
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So that's going to wrap this up with this special food Steps to Prepare Award-winning Chana Dal Dhokla. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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