Recipe of Speedy Hummus

Recipe of Perfect Gobhi Mussallam

Gobhi Mussallam

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Gobhi Mussallam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobhi Mussallam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Mussallam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Mussallam is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi Mussallam estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Gobhi Mussallam using 46 ingredients and 5 steps. Here is how you can achieve it.

#GA4 #week24 #Gobhi Gobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .

Ingredients and spices that need to be Get to make Gobhi Mussallam:

  1. For blanched the cauliflower
  2. 1 medium size cauliflower
  3. 1 tsp turmeric powder
  4. 1 tsp red chilli powder
  5. 3 green cardamom
  6. 1 black cardamom
  7. 1 small cinnamon
  8. 3 cloves
  9. to taste Salt
  10. 1 tsp ghee
  11. For chutney
  12. 1 bunch coriander leaves
  13. 1/2 bunch mint leaves
  14. 2 green chillies
  15. 2 garlic cloves
  16. 1 small ginger
  17. 1 tbsp sattu
  18. For marination
  19. 1 cup curd
  20. 1 tsp turmeric powder
  21. to taste salt and Kashmiri red chilli powder
  22. 1 tsp tandoori masala
  23. 1/2 tsp cumin powder
  24. 1/2 tsp coriander powder
  25. 1 tsp Kasuri methi
  26. For gravy
  27. 3 medium size onions
  28. 4 tomatoes
  29. 1 tsp ginger garlic paste
  30. 12 cashews
  31. 3 green cardamom
  32. 3 cloves
  33. 1 cinnamon sticks
  34. 1/2 tsp cumin seeds
  35. 2 bay leaves
  36. 3 tsp butter
  37. 1/4 cup oil
  38. 2 tsp Kashmiri red chilli powder
  39. 1 tsp coriander powder
  40. 1 tsp cumin powder
  41. 1 tsp turmeric powder
  42. 2 tsp roasted crushed kasoori methi
  43. 1/2 tsp garam masala powder
  44. 2-3 tsp fresh cream
  45. to taste salt
  46. 1 tsp honey

Instructions to make to make Gobhi Mussallam

  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle
  2. Add onion paste, ginger and garlic paste sauté it then add turmeric powder
  3. Now add all the dry spices, mix it
  4. Now add curd, cashew nut paste cooked it, once done cool it down then blend it then strain the mixture
  5. Now add this mixture to the blanched cauliflower and put the green chutney at the bottom of the steam now bake it at a preheated oven until golden brown, then serve this with makhani gravy..

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Gobhi Mussallam. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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