Steps to Prepare Super Quick Homemade Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it's important to keep in mind that every one started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There is a whole lot of learning which needs to be done as a way to become prolific cook and then there is obviously room for advancement. Not only do you will need to start with the basics when it comes to cooking but you almost need to begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

The same holds true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these thoughts will not only allow you to get off to a wonderful start for ending the lunch rut we all look for ourselves at at some time or another but in addition to test new things on your own.

There are various magazines and books which can be filled with recipes which encourage healthy eating and cooking customs. In the event that you genuinely like to cook, then there is no lack of recipes which you may look at out along the way. The great good thing is you could incorporate healthy cooking into your cooking regular whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) using 9 ingredients and 7 steps. Here is how you can achieve that.

Anyone fans of the bitter melon? The greenish, elongate, ugly wrinkled vegetable that not everybody like it. But when you know how to cook it right, this bitter melon can be a favorite dish ever. I loved this vegetable since I was little. My mom cooked it often for us. Today I was craving for this bitter delicious tasty bitter melon. Usually I sautéed with dry anchovies. But today I made it with salty eggs. It turns out so yummy, and my hubby ate it too without complaints “bitter”😀 Okay, let’s check out the recipe!

Ingredients and spices that need to be Take to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):

1. 2 medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick
2. 1/2 tsp salt to squeeze the bitter melon
3. 2 salty eggs, peel the eggs shell then chopped
4. 2 eggs lightly beat
5. 1 big shallot thinly slice
6. 2-3 cloves garlic minced
7. 1/2 tsp chicken powder
8. 1 tsp chili flakes
9. 1 tbsp vegetable oil

Steps to make to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)

1. Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out.
2. Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain.
3. Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minutes now add the bitter melon.
4. Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan.
5. Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat.
6. Transfer to a plate, and served with steamed rice. Enjoy!!
7. HappyCooking ❤️

It's those small steps that you take towards your goal of cooking healthy foods for the family that will matter far greater than any leap. Before you realize it you will find that you have more energy and a greater understanding of general wellbeing than you would have imagined before changing up your cooking customs. If that is not enough to encourage you nevertheless, you may always check out the excuse to shop for new clothes when you lose a size or two.

So that is going to wrap this up with this exceptional food How to Make Perfect Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin). Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!